Factors that make Australian 457 Work Visa Unique 1


Australian 457 Work Visa

Australia is a country which has ample of opportunities for people willing to immigrate to this beautiful country. The nation is alive with diverse lifestyle, sublime climate, quality education system and job prospects. With a strong history of immigrants coming to its shores every year in huge numbers, the nation has much to offer to them in terms of work and employment opportunities. Australian immigration as a temporary skilled worker for overseas nationals has been facilitated by the Australian 457 visa.

Australian 457 Visa:

This is a temporary work visa provided to an overseas skilled worker which lets them reside in Australia for a maximum period of four years, during which time the individual has to work in their nominated occupation for the employer who has sponsored him or her.

Requirement for Australia Working Visa:

Following are the eligibility criteria for an applicant who wishes to temporarily work in Australia as a skilled worker:-

  • Must hold an offer of employment from the Australian employer
  • Must apply and obtain a 457 visa
  • Must engage in work within your nominated occupation as well as the employer who has sponsored you

5 Must-know Facts About the Australian 457 Visa:

  • One can apply for permanent residency after working for only two years. Most of the holders of the 457 visa usually get their names included under the Temporary Residency Transition Stream which gives them a chance to apply for a permanent Employer Nomination scheme in just two year’s time.
  • The minimum salary level is 53,900 Australian dollars. However, an individual can claim the same salary that his or her Australian counterpart is getting in the same business and position as them. This falls under the Market Salary requirement. In case there is no Australian counterpart in the same position, then the employer has to prove that you are eligible to be paid the same as that due to an Australian employee.
  • Australian immigration requires scrutiny of some 457 applications and occupations that are considered high-risk. These are jobs related to cafes and restaurants and occupations like business establishments which are functional for less than a year. Start-up businesses are usually granted visa approval for a period of 12 months.
  • Your employer should be able to provide proof that the position had been advertised and that there was a dearth in local laborers. That is why he was in need of skilled workers from abroad. This would require showing evidence of advertisement, especially in fields like nursing, engineering and trading.
  • Last but not the least, you need to provide skills assessment for getting this 457 visa. Although not mandatory, this is a time consuming and expensive process. Even if you don’t provide this assessment, you need to fulfill the conditions as set by the ANZSCO code of occupations.

People who interested to work in Australia, can fill out our Enquiry Form, our visa experts will get back to you.


One thought on “Factors that make Australian 457 Work Visa Unique

  • subhash chandra

    Hi sir Greetings of the day..!!!

    Sir i am indian cuisine chef with 13+ experience in hospitality sector 

    and i would like to come and work in australia pls help me to get job overthere to finished my fianancial problum pls read my bio data 

    PERSONAL DATA

     

                                       

    Current location                         Kotdwara, India

    Nationality                                 Indian

    Date of Birth                              08th April, 1978
    Civil Status                                Married
    Languages spoken                     English, Hindi

    Height & Weight             5’3” / 75 kg

    Mobile No                                  +91-9837815516           

    Email                                        [email protected]
    Skype                                       subhash0914

     

    WORK EXPERIENCE

    Industrial Training

                Successfully completed six months industrial training at “The Heritage village Manesar” known as “SITA HOTEL”  Now as  “select Holidays Resort”  Manesar, Gurgoun HR. in F&B Production 01/09/2001 to28/02/2002

     

    Working Position

                 # Indian chef at DDN Restaurant and sweets, Manesar, Gurgoun, HR(India)

                 Employer Information: – fine dining pure veg. Restaurant with 75-95 cover sitting capacity

                And banquet hall/conference hall and Out-door – catering chain restaurant in Manesar

                (15-june2013 to till date)

    #Indian curry chef” at The Pavement, Kampala Uganda.

    Employer Information:  fine dining Indo- Chinese restaurant with 140 to 150 cover siting capacity   at kisementi , Kampala, Uganda. (From 2 jun. 2012 to 18 march 2013)

     

    # “Chef de Parte –Indian cuisine” at Ocean and Earth Restaurant, Muscat -Oman.

    Employer Information: fine dining multi cuisine restaurant and catering – specially Indian continental fusion cuisine  in Al-Gobraha , ruwi , Muscat (From 08/2010-08/2011)

     

    # Chef de party-Indian cuisine at Devyani International (Ltd.) Gurgoun HR-India.

    Employer information: Devyani International Limited  is today among the largest players in the Indian retail F&B sector with Master Franchisee rights for Costa Coffee and also the largest franchisee for Pizza Hut an, KFC and now Swenson’s Ice creams. DIL currently has a visibility of 200+ outlets across India. With this distinguished track record and expertise in the QSR segment DIL has launched its own (From 09/2009-08/2010)

     

    # Indian curry chef at The Pavement Tandoori, Kisementi Kampala, Uganda

    Employer Information: Pavement Tandoori was one of the best Indian Mughlai cuisine restaurant in Kampala and Now the new Owner Has change his name The Pavement and it is also people know as Pavement Tandoori.

     

    # Commi Chef – Indian kitchen at Select Hotels Manesar Gurgoun HR. India.

    Employer information: Select Hotels Manesar A stupendous fusion of vibrant colours and landscapes of Indian ethnicity and International eloquence makes Heritage Village, Manesar a unique 154 rooms and suites experience.

               International cuisines or Indian Flavours at our Restaurants. Try our sumptuous Buffets and a la care dishes at Jharokha, our International multi cuisine restaurant or you can simply go rustic at Barahandi, an ethnic, village-style outdoor winter eatery. Enjoy Delicious Indian and mughlai food at Surya Mahal, an Indian Specialty restaurant. In the evening, relax over a drink at the Lounge Bar or sip exotic teas at The Tea Lounge or The Deck which overlooks the crystal blue swimming pool. (From10/2002-3/2005)

     

    #Trainee chef (Indian cuisine) At The Residency Manesar Gurgoun HR. India.

    Employer Information: The Residency restaurant (Unit of aldorado resort bahror) locked at Delhi-Jaipur national high-way No.8 Opposite NSG Gate it has fine dining Indian cuisine restaurant called “Delicacy” restaurant, coffee shop, Arches Gallery gift shop, two refreshing suit room and Green Party lone. (From 02/2002-10/2002)

     

    Other Achievement

     

    v  Worked as a Visiting chef in “Kempinski Hotel” Mansour Eddahbi, Marrakech, Morocco w.Africa.  06/04/04  to 15/04/04        

    v  Food demonstration, Live TV Show by the biggest TV station   in Uganda – WBS on          09/10/2006.

    v  I was part of the catering team for IMRC Maneser from select hotel which was opened officially by the President of India H.E. Dr. Abdul Kalam in 1993.

    v  Special food demonstration for former Home Minister Dr. L. K.Adwani in Surya Mahal the restaurants of Select Hotel Maneser .

    v  I did my food demonstration for a worldwide Travelers Group “KONY” 1992 to 1995, every weekend at Select Hotels Maneser Gurgoun, H.R (India).

    v  I have prepared food for Foreign Minister “Hon. Rakesh Sharma” From “Pavement Sizzalers & Flames P.O Box 1571 Bugolobi, Kampala, Uganda. 

    v  The Indian Ambassador always like the food prepared from “Pavement Tandoori and Pavement Flames and Sizzles” where I was Chef. Also did food demonstration for a one of  best magazine called “House and Properties  In Uganda

    Personality Outlook

    v  Keen in learning new things and sharing thoughts with others.

    v  Adaptable to Good Interpersonal and relation skill

    v  Change according to work environment.

    v  Positive approach towards problems, believe in analyzing, interpreting and deriving result from any situation.

     

               

               

    EDUCATION

     

    Institute

    Course

    Year

    Percentage

    Govt. Food science & Training Centre

    Diploma in cookery

    2000-2001

     

    Govt.Inter college Kanwaghati

    HSC

    1996-1997

    58.9%

    Govt.Inter college Kanwaghati

    SSC

    1994-1995

     

     

     

    SYSTEMS                    

                                       

    Microsoft Office Basic Knowledge

     

    INTERESTS                 

     

     Listening Music, Reading books, cooking, watching T.V etc

     

     

    SALARY EXPECTATION

     

    Negotiable (provided along with sharing accommodation, transportation, food in the staff cafeteria)

     

     

    Personal Details (Other)

    v       Father’s Name:                      Mr. Sohan lal.    

         Sex:                                            Male.

         Passport No :                          L3234955

         Date of  Expiry:                      29/10/2023

         Marital Status:                      Married.

         Contact No :                            +91- 741-724-9454  (Residence)

    v                                                     +91-983-781-5516(Personal)

    v       E-Mail Id :                             [email protected]

         Skype id                                subhash0914

     

    Permanent Add. –                C/o Mr. Sohan lal,     V&PO – Jhandi chaur east, Kotdwara, Pauri          .     .                                                            Garhwal, Uttrakhand  

                       

      (Subhash Chandra)

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